Tonight's special, posted before service.
Menus change, seasons change, and the feed has to keep up. HillBird posts the dish, the hours and the offer without a marketing hire.
The problem.
The menu, the hours and the mood change weekly. Owners post at midnight after close, or not at all.
What HillBird makes for you.
The dish of the week
An image post in your colours with the dish name from your menu record, never an invented price.
A twenty-second clip
Steam, plating, the room at golden hour, from a photo or a line of text, ready for a reel.
Hours and holidays
Announcement posts for the long weekend, the new patio, the private room, scheduled ahead.
Reservations that trace
Every post carries your tracked booking link, so the reel that filled Friday is a number, not a feeling.
How a post becomes a customer.
A tasting-menu post links to a private-dining lead page. The enquiry lands in your pipeline and three follow-ups go out in your voice.
See it on your brand.
Sign up in minutes. Make your first post the moment your brand record is ready; nothing goes out without your approval.
Get started